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僅開放兩週內預訂,最晚需於取貨日兩天前下單。 (因週二週三公休,週四取貨需於週日前下單)
Crafted with Danish BUKO and French KIRI cream cheese, blended with premium Ohmugi fresh cream from Fukuoka, this rare cheesecake features a sweet pineapple filling. The base is a buttery sablé cookie layered with refreshing lemon cream and moist almond sponge cake. Finished with fresh cream, salted
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