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Made with up to 95% dried fruits and nuts, six spices, and chopped walnuts, rum-soaked raisins, cranberries, apricots, lemon, orange, and red wine–marinated figs. Brushed with butter and dusted with cinnamon sugar, this is a traditional German Christmas bread.
Length: about 18.5 cm
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Contents|
Hokkaido wheat flour / French Montaigu fermented butter / rum raisins / figs / candied orange peel / apricots / marzipan / walnuts / dried cranberries / almonds / candied lemon peel / vanilla paste / cinnamon / spices
Allergens|
Eggs, nuts, gluten-containing grains, dairy products
Storage|
Store in a cool, dry place away from direct sunlight during winter.
Best consumed within 1 month.
The flavor deepens after maturing for 1–2 weeks. Slice thinly before serving.