Brown Sugar Sponge Cake / Hokkaido Fresh Cream / Japanese Kumamoto Chestnuts / Rum Syrup / Custard Cream / Chestnut Cream / Coconut Meringue / Chocolate Pearls
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This cake is crafted with chestnuts from Kumamoto, Japan, rum syrup, and custard cream, layered with brown sugar sponge cake. Topped with Mont Blanc fresh cream, it perfectly embodies the essence of autumn.
A single candle, a set of plates, and forks are included.
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